Five Years Later, Sac Food And Film Festival Upholds Farm-To-Fork Mission Chris Remington Thursday, March 30, 2017 | Sacramento, CA Listen / download audio Update RequiredTo play audio, update browser or Flash plugin. Defending its reputation as the nation’s farm-to-fork capital, Sacramento hosts the fifth annual Food and Film Festival beginning this Saturday. The week-long event will feature dozens of screenings, talks with filmmakers and tastings from local chefs. Premiering this weekend is “The Davis Project,” a film about high school teacher Anthony Davis growing all of his family’s food in his backyard. Filmmaker Matt Wechsler will share his award-winning documentary “Sustainable,” which tracks the independent food movement from the perspective of a pioneer in Chicago. Davis and Welscher join festival organizer Amber Stott on Insight.