September 2, 2020 | Sammy Caiola
As COVID-19 makes it harder for low-income Sacramentans to put meals on the table, a group of mothers is trying to make healthy food more accessible.
June 26, 2020 | Rich Ibarra
Harvest is approaching for many crops including plums, peaches and cucumbers, and some, such as leafy vegetables, have already been affected by recent high temperatures. Forecasters predict July will be even hotter.
May 21, 2020
Sacramento is among 40 counties that now have the green light from the state for more Phase 2 reopenings. That means restaurants will soon reopen their doors for dine-in. We check in with a pair of local restaurant owners on their plans.
May 16, 2020
Farming shellfish in deep ocean waters is a potentially lucrative industry in California. But environmental concerns, federal and state requirements and a recent failed project could be hard to overcome.
May 14, 2020 | Bob Moffitt
The state has approved more than a dozen counties to enter stage two of modifying the COVID-19-related stay-at-home orders. That means restaurant dining rooms can be re-open to the public.
May 6, 2020 | Scott Rodd
As stay-at-home orders stretch another week, people are turning to food as an outlet for creativity and connection.
May 6, 2020 | Sammy Caiola
A state-run and federally funded nutrition assistance program launching Wednesday could give Sacramento’s struggling restaurants a boost, if establishments can whip up 50 meal kits a day for seniors.
May 6, 2020
The co-owner of Mountain Slice Café and Creamery in Tahoe City on how the restaurant is managing during the pandemic and its new do-it-at-home pizza kits.
April 20, 2020 | Bob Moffitt
Around 270,000 bar employees have asked for help from the United States Bartenders' Guild, which typically hands out only 15 to 25 grants each year. The group says it hopes more volunteers will help it approve more applications.
April 20, 2020 | Chris Nichols
Pot dispensaries are open across the state during the coronavirus crisis because the state-designated their staff as an essential part of the workforce.
Food and Sustainability NEWSSeptember 17, 2020
The fast food chain's Travis Scott meal is just a Quarter Pounder with the rapper's favorites: cheese, bacon, lettuce, fries, BBQ sauce and a Sprite. The cost is $6.
September 14, 2020
As fires ravage California, farmworkers are dealing with dangerous air in incredible heat. Hernan Hernandez of the California Farmworker Foundation says there's "nowhere near" enough protective gear.
September 14, 2020
"The damage of this kind of diet is even more visible because of the pandemic," says a Oaxaca legislator who spearheaded a law against the sale of junk food and soda to minors. The idea is spreading.
September 12, 2020
Tuscany's wine windows, each 12 inches high and 8 inches wide, were indispensable during a 17th century plague. They've became useful again during the coronavirus pandemic — even after lockdown ended.
September 10, 2020
The city's restaurants and bars, which have been operating outdoors all summer, will reopen to indoor dining on Sept. 30 at 25% capacity. But many owners worry that might not be enough to profit.
