California restaurants across the state are reopening their doors to patrons as stay-at-home restrictions continue to ease. 

Dine-in options are being offered again at certain eateries in counties that have been officially approved to reopen. Restaurants have mostly welcomed the guidelines Gov. Gavin Newsom rolled out last week, but some safety measures go against the grain of the usual dining experience and have created challenges for many owners. 

Today we check in on a couple of restaurants about how they’re managing and adapting as counties reopen. 

Guests

• Owner of Calla Lily Crepes in Nevada City Darren Engstron
• Owner of Truckee Tavern & Grill Chris St. Martin