Today's Guests:
- Nevada County Board of Supervisors chairwoman Heidi Hall discusses shutdown orders and the importance of the restaurant and tourism economy in the county
- Restaurant Business Magazine Editor-in-Chief Jonathan Maze on his reporting that found black-owned restaurants received disproportionate amounts of Paycheck Protection Program loans
- Sacramento Bee food critic Kate Washington on what’s working and what’s not for restaurants amid the landscape of COVID-19 protections
- Produce Express sales manager Scott Rose with the impact the pandemic has on produce distribution and the California food industry
- Reno Foodies Facebook group administrator Elizabeth Rose, talks about her group and how it’s adjusted to COVID-19
