Kushman By the Bottle: Wineries And Farm To Fork

Award-winning journalist Vicki Gonzalez hosts interviews with community leaders, advocates, experts, artists and more to provide background and understanding on breaking news, big events, politics and culture in the Sacramento region and beyond.

Schedule

Monday – Thursday, 9 a.m. – 10 a.m.
on News Station

Jen Picard

Wednesday, September 20, 2017 | Sacramento, CA

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How do California wineries take part in California's farm to fork marketplace?

Wine expert Rick Kushman explains how local vineyards are accessing this market. He also discuses the impact of the intense heat wave this summer had on grapes in our region for this month's Kushman By the Bottle.