December 1, 2022
Some years, this annual book list falls into a pattern: like stand-out memoirs or dystopian fiction. But 2022 could not be contained, and these titles sprawl all over the place in subject and form.
November 10, 2022 | Gary G. Vercelli
Since he arrived in New York City 10 years ago, Italian guitarist Pasquale Grasso has made a significant impact on the jazz scene. His incredible technique and his respect for the music’s tradition make Pasquale a unique force in interpreting bebop.
October 28, 2022 | Janelle Salanga
The exhibit, California is in the Heart, is a multi-organization collaboration celebrating Filipino towns throughout the state, highlights Filipinas’ role in the community and honors past and present labor rights struggles.
October 6, 2022 | Randol White | Megan Manata
The Aftershock festival is starting Thursday, and it’s estimated to bring in about $30 million in revenue for the city and region. Sacramentan Tim McCord shares how he joined Evanescence, one the festival's headliners this weekend.
October 1, 2022
After two years of pandemic closures, audiences are back at the Oregon Shakespeare Festival, to find a season of diverse plays. But for many, change has come too soon.
September 30, 2022 | Megan Manata | Vicki Gonzalez
This weekend, Sacramento Ballet is kicking off the start of its 68th season with their popular “Beers and Ballet” series. The organization also announced a new company for aspiring dancers.
June 29, 2022 | Donna Apidone
Journalist and novelist Vanessa Hua takes her readers to China in historical fiction that focuses on the life of a young woman selected to become a part of Chairman Mao’s inner circle.
June 22, 2022 | Donna Apidone
Author Stacey Vanek Smith says "The Prince" is worth exploring for its underlying guidelines. CapRadio Host Donna Apidone spoke with Vanek her about how those ideas can help women feel more agency in their work lives.
June 9, 2022 | Donna Apidone
Robert McNamara was the architect of the Vietnam war and was responsible for its escalation. His son, Craig, actively and adamantly protested the war. He spoke with us about his new book.
May 2, 2022 | Kris Hooks
R&B music festival Sol Blume roared back over the weekend from a pandemic-muted hiatus, moving to a much larger venue that brought with it more artists and tens of thousands of fans.
April 20, 2022 | Donna Apidone
Author Reyna Grande's new book, "A Ballad of Love and Glory," takes readers into the Mexican-American War, her first historical fiction novel.
March 19, 2022 | Donna Apidone
Julia Cameron, author of the "Artist's Way" series, works to inspire creativity. Her book "Seeking Wisdom" focuses on various practices of prayer as a creative tool.
March 16, 2022 | Donna Apidone
Author John Lescroart created his own personal plot twist when after announcing plans to retire, he surprised fans with his 30th book. Donna Apidone sat down to discuss his new novel, "The Missing Piece," and the games he likes to play with readers.
March 13, 2022 | Donna Apidone
Dr. Michaeleen Douclef is known to NPR listeners for her science reporting. We spoke with her about her book which studies sociology that parents and non-parents can enjoy.
February 4, 2022 | Megan Manata | Vicki Gonzalez
Host of Yan Can Cook, chef Martin Yan recently donated 3,000 cookbooks he amassed over his long career to UC Davis, where he earned multiple degrees.
Arts and Lifestyle NEWS
December 4, 2022
The ties between Double Dutch and hip-hop can be traced to Nelly's "Country Grammar," Missy Elliott's "Gossip Folks" and "Throw It Back," and the Cartoon Network animated series Craig of the Creek.
December 4, 2022
This recipe represents the ultimate comfort food — nothing fancy. It's been passed from generation to generation. If you can't handle the heat, try adding mango.
December 4, 2022
Try your hand at making two curries — one fish and one lamb — plus a recipe for a slow-cooked country ham and other family favorites.
December 4, 2022
No one picks more bamboo than Grandma Zhang, who "shows her love through cooking." Her work ethic and all of the dishes she makes are an inspiration to her family.
December 4, 2022
A young woman's family recipes transformed the menu at a restaurant in Arizona where she worked. Decades later, the business is gone but the owners' granddaughter still makes the taco filling today.
