Following the unexpected death of food writer and documentarian Anthony Bourdain, the bartenders at Sacramento's Kru restaurant are donating their tips from Kru's weekly after-hours service, “Ngo Reservations,” to the National Suicide Prevention Lifeline throughout the month of June. The restaurant’s owners are matching every dollar donated to the cause.
Kru's bar manager Nick Amano-Dolan, chef Billy Ngo and Kimio Bazett are joining Insight to discuss the fundraising effort.
If you would like to donate to the National Suicide Prevention Lifeline yourself, head to this website.
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