Tuesday, September 13, 2016 |
How pervasive is racism on California’s farms?
Do black farmers play a critical role in the farm to fork economy?
Angela Harris has been researching these issues for many years; she was the keynote speaker for the Farm to Every Fork Dinner last weekend.
She’s joined by Gail Myers, who heads a multi-faceted non-profit that connects black farmers in the central valley with consumers in the Bay Area.