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Insight With Beth Ruyak

 

Hosted By Beth Ruyak

Insight creates conversation to build community, exploring issues and events that connect people in our region. Insight covers breaking news and big ideas, music, arts & culture with responsible journalism, civil discussion and diverse voices.

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Rosé On The Rise And Summer Wine Tips

  •  Cody Drabble 
Wednesday, June 12, 2019 | Sacramento, CA | Permalink
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Susanne Nilsson/Flickr
 

Susanne Nilsson/Flickr

Summer is heating up, and one perennial question still bubbles up: what wine should I serve with my summer barbecue fare? The summer heat changes the foods we eat, and how your palate processes flavors, which can make the task of pairing food and wine a little tricky.

If you’re going wine tasting this summer, remember to bring a cooler for any bottles you purchase at the tasting room. Hot cars can cook a bottle at about 80 degrees, and spoil your sipping souvenir.

Also, rosé consumption has been on the rise since 2015. It’s the fastest growing style in the United States, with growing popularity for summer cookouts.

Wine expert and host of Bottle Talk with Rick and Paul Rick Kushman uncorks those topics and more in this month’s Kushman by the Bottle.

 Kushman By The Bottle

Andrew Nixon / Capital Public Radio

Cody Drabble

Former Insight Producer and On-Air Director

Cody Drabble learned to love public radio growing up in San Francisco with KQED on every morning during breakfast. In addition to producing and directing the live broadcast of Insight each morning, he also fills in as guest host for Beth Ruyak.   Read Full Bio 

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