Insight With Beth Ruyak

Hosted By Beth Ruyak

A daily, in-depth interview program providing context and background to the issues that face our region.

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Monday – Friday, 9 a.m. – 10 a.m. and 7 p.m. – 8 p.m.
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Sacramento State’s Inaugural Farm-To-Fork Dinner

Tashina Brito / Capital Public Radio

Sacramento State's inaugural Farm-to-Fork dinner took place on the Guy West Bridge above the American River on Sept. 14, 2016.

Tashina Brito / Capital Public Radio

Sacramento State kicks off its inaugural farm-to-fork dinner and celebration with a special meal on the Guy West Bridge.

The three-course dinner will feature locally grown produce and a menu that was prepared by Sac State students and alumni Kelly Thompson.

She joins us in studio with her student Scott Brown to discuss the work that went into this event and what they hope to achieve in its debut.  

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