Insight With Beth Ruyak

Hosted By Beth Ruyak

A daily, in-depth interview program providing context and background to the issues that face our region.

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Monday – Friday, 9 a.m. – 10 a.m. and 7 p.m. – 8 p.m.
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Celebrating Pi Day With Pizza Pie In Sacramento

Jonathan Ayestas / Capital Public Radio
 

Jonathan Ayestas / Capital Public Radio

March 14 is the day where the date numbers equal 3.14, the first three letters for the square root of Pi – spelled p-i. Insight celebrates with pie, spelled p-i-e, specifically pizza pie from the Sacramento area. We take a look at some of the unique pizza restaurants and what original experiences they offer. 

Rick Mahan, owner of Waterboy and One Speed Pizza, is a strong believer in keeping a balance in making pizza. He hopes his restaurant will remain a go-to spot for families and people looking for a good meal.

Hot Italian Co-owner Andrea Lepore says her restaurant offers an authentic Italian pizza experience. They import most of their meats and aged cheeses from Italy, and the other co-owner took recipes from his previous pizza restaurants and incorporated them into Hot Italian's repertoire.

Buffalo Pizza & Ice Cream has offered breakfast pizzas for over 30 years to Sacramento area residents. Co-owner Mai Linh Tompkins says the restaurant's goal is to help offer pizza that can be eaten any time of the day while supporting local businesses.

Jonathan Ayestas

Assistant Producer

Jonathan Ayestas is an assistant producer for Insight. He will be a senior at Sacramento State this fall.  Read Full Bio 

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