Insight With Beth Ruyak

Hosted By Beth Ruyak

A daily, in-depth interview program providing context and background to the issues that face our region.

Schedule

Monday – Friday, 9 a.m. – 10 a.m. and 7 p.m. – 8 p.m.
on News Station

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Davis Science Cafe: The Future OF Food

  

California produces 98 percent of the world’s rice and it goes to some of the most struggling societies in Africa and Asia.  So is there an answer to food and disease problems with genetically changed, but still organic food?  Professor Pamela Ronald is a UCDavis plant geneticist and is the guest at Wednesday's Science Café in Davis.  She has researched and co-authored a book titled “Tomorrow’s Table:  Organic Farming, Genetics and the Future of Food” that Bill Gates described as “a fantastic piece of work.” 

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