Insight With Beth Ruyak

Hosted By Beth Ruyak

A daily, in-depth interview program providing context and background to the issues that face our region.

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Monday – Friday, 9 a.m. – 10 a.m. and 7 p.m. – 8 p.m.
on News Station

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Nutritionist Gives Her Take On Meat And Cancer Risk Report

Chris Harrison/Flickr

Only the cheese in these bacon-wrapped hot dogs would not require a warning label, if California adopts the World Health Organization's classifications for processed meat.

Chris Harrison/Flickr

We continue our follow-up conversations to the World Health Organization’s announcement Monday about the cancer link to processed meat and red meat.  Today, we’ll speak with Dianne Hyson, a Registered Dietitian Nutritionist who is serving as the Associate Dean for the College of Social Sciences and Interdisciplinary Studies at Sacramento State and has been the director of the dietetic program for the past 13 years. 

 

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