Food And Sustainability Reporter
January 25, 2018 | Julia Mitric
Two UC Davis fraternities are trying to earn some vegan street cred. They've accepted a challenge from campus animal rights advocates to follow a plant-based diet for five days.
January 24, 2018 | Randol White
But what makes this cloudy, murky beer so different? And why are people standing in long lines to get their hands on it?
January 19, 2018 | Julia Mitric
A new UC Davis study finds the emerald rock cod can adapt to rising ocean temperatures or ocean acidity, but not both. It's part of a broader scientific effort to identify species and ecosystems most vulnerable to climate change.
January 2, 2018 | Ezra David Romero
Old-school light bulbs, known for their warm color, will start disappearing off store shelves this week because of a new state rule.
December 26, 2017
Move over, pot brownies. The world's largest legal recreational marijuana market kicks off Monday in California, and the trendsetting state is set to ignite the cannabis culinary scene.
December 19, 2017 | Ezra David Romero
The funding includes investments and incentives to put cleaner vehicles on the road, and $125 million set aside to get more clean cars and buses into disadvantaged communities.
December 19, 2017
Local soda maker Gabriel Levan Aiello on the art of making natural, locally sourced beverages.