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Food and Sustainability

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Latest Food and Sustainability News   

Lesley McClurg / Capital Public Radio

Undocumented Immigration In California

Inside Look: Undocumented Workers Employed In The Shadows Of Restaurants

February 1, 2016 | Lesley McClurg

Washing dishes at a restaurant is hot, and grimy work. Plus, it’s low pay and often undependable. It’s estimated that 28 to 40 percent of dishwashers are living in California illegally. Why do some employers turn a blind eye?

 Almond Board Of California / Courtesy

Food and Sustainability

Almond Growers Hope Lower Prices Will Spur Demand

January 27, 2016 | Rich Ibarra

Almond prices have dropped 20 percent from an all-time high five months ago, as demand has fallen worldwide.

CalPERS / Courtesy


California Among Top States In LEED Rankings

January 27, 2016 | Ed Joyce

The U.S. Green Building Council says California ranked seventh in the country for LEED building.

Insight With Beth Ruyak

Bacon Fest Sacramento In Full Swing

January 26, 2016

Brian Guido and Magpie Café chef Ed Roehr join Insight to preview this year’s lineup of events for Bacon Fest Sacramento.

Lesley McClurg / Capital Public Radio

Food and Sustainability

Making Sense Of Egg Labels

January 25, 2016 | Lesley McClurg

Many consumers are increasingly animal-welfare conscious. But, when it comes to buying eggs the options can be overwhelming -- cage-free, organic, pasture-raised. Are the labels worth the extra money?

Rich Ibarra / Capital Public Radio

Food and Sustainability

Calling All Foodies: Stockton Kicks Off Restaurant Week

January 14, 2016 | Rich Ibarra

Stockton might be a good destination for the next few days for those who consider themselves to be "foodies." Stockton Restaurant Week begins Friday. It's a chance to explore new menus and new venues at bargain prices.

Andrew Nixon / Capital Public Radio

New California Laws 2016

Prohibition-Era Restrictions On California Liquor Distillers To Be Lifted

December 31, 2015 | Ben Adler

You wouldn’t believe what California distillers have had to do to sell their own craft liquor in tasting rooms. But that’s about to change.

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