We Get Support From:
Become a Supporter
Ghost -food

NEWS

Food and Sustainability

 We Get Support From:
Become a Supporter 
 We Get Support From:
Become a Supporter 

Latest Food and Sustainability News   

Food Tank (@Food_Tank) / Twitter

Food and Sustainability

Farm To Fork Frenzy In Sacramento

September 23, 2016

The first annual Farm Tank event in Sacramento ends today, but it is not the end of Farm to Fork month.

Food and Sustainability

Food System Critic Raj Patel Speaks At Sacramento State's Bridge Dinner

September 14, 2016 | Julia Mitric

Sacramento State's farm-to-fork dinner Wednesday night will feature guest speaker Raj Patel, who is a professor and author of Stuffed and Starved, a book about the global food system.

Photo / http://foodfaire.cbshalom.org/

Insight With Beth Ruyak

Jewish Food Faire Celebrates 39 Years Of Promoting Cultural Recipes

September 14, 2016

Carmichael’s Congregation Beth Shalom is hosting the 39th Annual Jewish Food Faire on Sunday. Co-chairs Sheila Wolfe and Lydia Inghram about the history of the faire, the origins of iconic dishes and the stories behind them.

Insight With Beth Ruyak

Race On The Farm: Breaking Down Barriers

September 13, 2016

How pervasive is racism on California’s farms? Angela Harris has been researching these issues for many years; she was the keynote speaker for the Farm to Every Fork Dinner last weekend. Gail Myers also joins, who heads a multi-faceted non-profit.

Insight With Beth Ruyak

Sacramento State’s Inaugural Farm-To-Fork Dinner

September 13, 2016

Sacramento State kicks off its inaugural farm-to-fork dinner and celebration with a special meal on the Guy West Bridge. Sac State alum Kelly Thompson and her student Scott Brown discuss the work that went into this event and their hopes to achieve.

Andrew Nixon / Capital Public Radio

Food and Sustainability

'Farm-to-Court' Focus Includes Measures To Curb Food Waste At New Arena

September 2, 2016 | Julia Mitric

The head chef for the soon-to-open Golden 1 Center holds a tasting to highlight the kitchen's local sourcing and measures to combat food waste

Insight With Beth Ruyak

CapRadio Reporter Julia Mitric Shares Experience Reporting On California Farmworkers

August 30, 2016

CapRadio food and sustainability reporter Julia Mitric has spent time following California farmworkers in their daily workflow. She joins Insight to talk about her feature story examining how expanded farmworker overtime would help with production.

Ben Adler / Capital Public Radio

State Government

Farmworker OT Bill Passes Legislature After Heated Debate

August 29, 2016 | Ben Adler

The California Assembly has narrowly passed an unprecedented measure that would allow farm workers to earn overtime pay after working eight hours a day or 40 hours a week.

Melissa Bosworth / Capital Public Radio

Food and Sustainability

Inmates Staff Mobile Kitchens To Feed Firefighters On The Fire Line

August 25, 2016 | Julia Mitric

Fire camps are home away from home for firefighters during wildfire season. Prison inmates staff the mobile kitchens at fire camp, serving hot meals to firefighters as they come off the line.

 Browse Archive