Food And Sustainability Reporter
September 14, 2016 | Julia Mitric
Sacramento State's farm-to-fork dinner Wednesday night will feature guest speaker Raj Patel, who is a professor and author of Stuffed and Starved, a book about the global food system.
September 14, 2016
Carmichael’s Congregation Beth Shalom is hosting the 39th Annual Jewish Food Faire on Sunday. Co-chairs Sheila Wolfe and Lydia Inghram about the history of the faire, the origins of iconic dishes and the stories behind them.
September 13, 2016
How pervasive is racism on California’s farms? Angela Harris has been researching these issues for many years; she was the keynote speaker for the Farm to Every Fork Dinner last weekend. Gail Myers also joins, who heads a multi-faceted non-profit.
September 13, 2016
Sacramento State kicks off its inaugural farm-to-fork dinner and celebration with a special meal on the Guy West Bridge. Sac State alum Kelly Thompson and her student Scott Brown discuss the work that went into this event and their hopes to achieve.
September 9, 2016 | Julia Mitric
The third annual Farm-to-Every Fork dinner takes place Saturday. When you buy a ticket for the event you're buying two meals. One for yourself and one for a guest who's coped with food insecurity or homelessness.
September 2, 2016 | Julia Mitric
The head chef for the soon-to-open Golden 1 Center holds a tasting to highlight the kitchen's local sourcing and measures to combat food waste
August 30, 2016
CapRadio food and sustainability reporter Julia Mitric has spent time following California farmworkers in their daily workflow. She joins Insight to talk about her feature story examining how expanded farmworker overtime would help with production.
August 29, 2016 | Ben Adler
The California Assembly has narrowly passed an unprecedented measure that would allow farm workers to earn overtime pay after working eight hours a day or 40 hours a week.
August 25, 2016 | Julia Mitric
Fire camps are home away from home for firefighters during wildfire season. Prison inmates staff the mobile kitchens at fire camp, serving hot meals to firefighters as they come off the line.