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Food and Sustainability

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Latest Food and Sustainability News   

Insight With Beth Ruyak

Dan Barber And The Future of Food

October 6, 2015

Insight talks with Dan Barber, a Michelin-starred chef and best-selling author, who is big on the idea of Farm-to-Fork and says most of us are doing it wrong. His book is the Sacramento Library’s “One Book” selection for this year.

Is The Sugar In Fruit Good Or Bad For You?

October 5, 2015 | Lesley McClurg

It's not news that we're eating too much sugar, and a number of low carbohydrate diets like Atkins or South Beach suggest cutting sugar intake by eating less fruit. But are berries and melons casualties of the war on sugar?

John Minchillo / AP


Plastic: It's What's For Dinner

September 24, 2015 | Amy Quinton

You may be eating man-made debris if seafood is on your plate for dinner. A new study has found plastic or fibrous debris in the guts of nearly one of every four fish sold at fish markets in California and Indonesia.

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