Insight With Beth Ruyak

Hosted By Beth Ruyak

Insight creates conversation to build community, exploring issues and events that connect people in our region. Insight covers breaking news and big ideas, music, arts & culture with responsible journalism, civil discussion and diverse voices.


Monday – Friday, 9 a.m. – 10 a.m. and 7 p.m. – 8 p.m.
on News Station

 We Get Support From:
Become a Supporter 
 We Get Support From:
Become a Supporter 

Food Safety In Home Kitchens

dcpamom / Flickr

dcpamom / Flickr

Are you cooking your meat long enough and washing your hands before preparing a meal at home? If you said “yes,” you’re in the minority. According to a UC Davis study, which is published in the September/October edition of “Food Protection Trends,” home cooks routinely undercook chicken and rarely wash their hands. In fact, 65 percent of people studied in the report didn’t wash their hands before preparing a meal at home and only 10 percent of participants washed their hands for the recommended 20-second interval.


0912 FF_Safe Kitchen _big



More From Insight With Beth Ruyak

Sign up for ReCap

and never miss the top stories

Delivered to your inbox every Wednesday.

Check out a sample ReCap newsletter.