Insight With Beth Ruyak

Hosted By Beth Ruyak

A daily, in-depth interview program providing context and background to the issues that face our region.

Schedule

Monday – Friday, 9 a.m. – 10 a.m. and 7 p.m. – 8 p.m.
on News Station

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New Trends in Restaurant Tipping

Nan Palmero / Flickr
 

Nan Palmero / Flickr

Magpie Café moved to 16th and P streets, and along with the move came a change to the bottom line – the bottom line of the customer receipt. Patrons of Magpie can now tip their waiter and the kitchen staff separately. We’ll talk with owner Ed Roehr about why he made the change, and with Michigan State Professor Michael McCall about consumer behavior around restaurant tipping.

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