It’s that time of year again when Sacramentans grab their mugs and prepare for caffeine overload.
Specialty Coffee Week, which is from Oct. 10-15, brings the best farm to cup coffee producers together for a series of special tastings and events.
Edie Baker’s Chocolate Fish Coffee Roasters has become a staple in Sacramento, building a reputation on long relationships with “passionate brewers.”
Juan Luis Barrios is one of those producers working in Guatemala, and Eton Tsuno spends half his year traveling the world for Temple Coffee, conducting quality control for the company’s coffee bean growers.
Edie, Juan and Eton join us in studio with samples of their latest blends and tips for this year’s specialty coffee week.