Insight With Beth Ruyak

Hosted By Beth Ruyak

Insight creates conversation to build community, exploring issues and events that connect people in our region. Insight covers breaking news and big ideas, music, arts & culture with responsible journalism, civil discussion and diverse voices.


Monday – Friday, 9 a.m. – 10 a.m. and 7 p.m. – 8 p.m.
on News Station

 We Get Support From:
Become a Supporter 
 We Get Support From:
Become a Supporter 

Insight: Sacramento Cheese & Charcuterie


We’ve entered the age of cured meats and artisan cheeses in Sacramento. Restaurants offering little more than fine meat and cheese are popping up and sticking. The Rind in Midtownis celebrating its one-year anniversary Saturday with fanfare, cheese and events.

See also the newly-opened artisan food stops Block Butcher Bar in Midtown and The Cultured and the Cured in East Sacramento. But what’s driving the demand for handcrafted, artisanal food? Joining us to answer this question with some samples of their craft is Sara Arbarian, cheesemonger at The Rind, and Michael Tuohy, who runs Block Butcher Bar.


 0613-cheese -2-P

Sign up for ReCap

and never miss the top stories

Delivered to your inbox every Wednesday.

Check out a sample ReCap newsletter.