In June, The Kitchen was named the first and only restaurant in Sacramento to earn a star in the Michelin Guide. Chef Randall Selland and Josh Nelson talk about The Kitchen, the history of their restaurant empire and their philosophy for making the ideal dining experience.
Also, author and journalist Mark Arax recently joined CapRadio Reads host, Donna Apidone, to talk about water rights and fights. His new book is “The Dreamt Land: Chasing Water and Dust Across California.”
We’ll revisit the National Geographic documentary “Water and Power: A California Heist.”
And The Rogue Music Project performs an opera in a restaurant. Host Randol White has a show of essential elements on today’s Insight.