Insight With Beth Ruyak

Hosted By Beth Ruyak

Insight creates conversation to build community, exploring issues and events that connect people in our region. Insight covers breaking news and big ideas, music, arts & culture with responsible journalism, civil discussion and diverse voices.


Monday – Friday, 9 a.m. – 10 a.m. and 7 p.m. – 8 p.m.
on News Station

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Tuesday, October 6, 2015 Permalink

Insight: Dan Barber And The Future Of Food / Hank Shaw / Benjamin Hunt / Anna Tivel

Courtesy / Kickstarter

Icelandic venison tenderloin with mushrooms and blueberries, one of the many recipes in Hank Shaw's new book, Buck Buck Moose.

Courtesy / Kickstarter

 Guest Host: Rick Kushman


  • Dan Barber And The Future of Food

    Insight talks with Dan Barber, a Michelin-starred chef and best-selling author, who is big on the idea of Farm-to-Fork and says most of us are doing it wrong. His book is the Sacramento Library’s “One Book” selection for this year.

  • Hunter Angler Gardener Cook / Facebook

    Hank Shaw's Crowdfunded Book, 'Buck, Buck, Moose'

    Hank Shaw, the nationally acclaimed author and food blogger, talks with Insight about his latest cookbook, "Buck, Buck, Moose."

  • Artist Benjamin Hunt Explains 'Spatial Art'

    Insight will chat with local artist and art teacher Benjamin Hunt, who just won the prestigious Leff-Davis Award.

  • Anna Tivel, In The Insight Studios ReRun

    Anna Tivel is a Portland-based singer-songwriter who has a unique sound, and a way with words. Which makes sense since she talks about carting a rolling suitcases stuffed with books home from the library as a kid.

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