Insight With Beth Ruyak

Hosted By Beth Ruyak

A daily, in-depth interview program providing context and background to the issues that face our region.


Monday – Friday, 9 a.m. – 10 a.m. and 7 p.m. – 8 p.m.
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Tuesday, December 3, 2013 Permalink

Insight: Cold Weather Coming / Proposed Psychiatric Hospital / News Network / Gluten-Free Baking

Cold Weather Coming The weather has been gorgeous for most of Northern California and Western Nevada, with unseasonably warm and dry conditions. But that is about to change. A cold front is expected to move through the Central Valley tonight. We'll check in on the latest conditions and let you know what to expect, especially if you're planning to head up the hill to Reno or Tahoe.
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 Cold Storm1
Proposed Psychiatric Hospital Plans for a new psychiatric hospital in Sacramento are being met with opposition by a nearby neighborhood. But is the opposition a case of "Not in My Backyard" or does the community of Woodlake have some legitimate concerns? Joining us to discuss the issue is the principal planner for the project, Gregory Bitter, and spokesperson for the Woodlake Neighborhood’s opposition to the hospital, Thomas Powell.
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News Network: Dan Morain The Sacramento Bee has a new Editor for its Editorial pages. Veteran journalist and Senior Editor Dan Morain was just promoted to head the Sacramento Bee’s editorial pages. We'll talk with Morain about the new gig, the role of newspaper editorial pages in this day and age and how an editorial board goes about choosing topics and positions.
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Gluten-Free Baking Now is the time of year you’re probably doing most of your baking and/or cooking. And, if you've checked your list twice, you've probably found some of your friends and family members aren't eating gluten. Rather than leave those people out in the cold when it comes time for pie, we're looking at ways to cut, replace and otherwise eliminate gluten from your recipes this holiday season.
Melanie Weir, Owner of Gluten Free Specialty Market 2612 J St, Midtown Sacramento CA
Olga Turner, Gluten-free baker and Co-owner of Pushkin’s Bakery on 29th near S Street
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Beth's gluten free pie crust.
Beth's gluten free chocolate cake, fresh from the oven.
The finished product.

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