Food and SustainabilityCalifornia Almond Industry Faces Another Tariff Hike, This Time From IndiaJune 18, 2019 | Rich IbarraCalifornia grows 80% of the world’s almond supply, and India is the state’s biggest customer. The tariff increase comes on the heels of China increasing its retaliatory tariff on almonds last year.
Food and SustainabilityThe Impossible Burger Is Nearly Impossible To Find, So Sacramento Restaurants Are Making Their Own Vegan PattyJune 5, 2019 | Randol WhiteA spokesperson with Impossible Foods says supply problems are hitting everyone. Listen /Update RequiredTo play audio, update browser or Flash plugin.
Food and SustainabilitySacramento’s First Edible Art Garden Could Soon Pop-Up In Oak Park — And Grow Into A Food ForestJune 5, 2019 | Julia MitricThere are over 6,000 vacant lots in the city. Oak Park neighbors and community groups are slowly transforming one into an ‘edible art garden.’ Listen / download audio Update RequiredTo play audio, update browser or Flash plugin.
Food and SustainabilityThe Kitchen Restaurant Wins Sacramento’s First-Ever Michelin StarJune 3, 2019 | Nick MillerThe Michelin Guide, considered one of the top dining honors on the planet, inspected and awarded Sacramento restaurants for the first time this year. Listen /Update RequiredTo play audio, update browser or Flash plugin.
