EnvironmentDismal Water Savings In FebruaryApril 7, 2015 | Lesley McClurgCalifornians cut their water use by less than 3 percent in February. It's the lowest reduction since last July. Listen /Update RequiredTo play audio, update browser or Flash plugin.
EnvironmentFarmers, Water Agencies React To Brown's Water OrderApril 1, 2015The governor’s executive order includes stricter reporting requirements for agricultural water users – but no mandatory restrictions, unlike urban areas. To farmers, that’s enough. Listen /Update RequiredTo play audio, update browser or Flash plugin.
State GovernmentNew California Water Reductions Don't Apply to FarmersApril 1, 2015 | Pauline BartoloneCalifornia’s cities are subject to 25 percent water reductions under Governor Jerry Brown’s executive order; but those water restrictions don't apply to the biggest users of water. Listen /Update RequiredTo play audio, update browser or Flash plugin.
Food and SustainabilityAlmond Milk Sales Skyrocket, But How Healthy Is It?April 1, 2015 | Lesley McClurgAlmond milk is no longer a health food niche product. Last year national sales were up 40 percent, according to Nielson data. But some dietitians question almond milk's nutritional value. Listen /Update RequiredTo play audio, update browser or Flash plugin.
Health CareStudy Shows Harmful Health Effects of High-Fructose DietsMarch 31, 2015 | Pauline BartoloneResearch out of San Francisco Bay Area universities suggests large amounts of sugar in your food could lead to disease, even if you're controlling your portions. Listen /Update RequiredTo play audio, update browser or Flash plugin.
Food and SustainabilityMild Winter Bumps Up Harvest TimesMarch 30, 2015 | Lesley McClurgSpring just started, but summer flavors are already available at farmers markets in the Central Valley. Listen /Update RequiredTo play audio, update browser or Flash plugin.
Food and SustainabilityAmy's Kitchen Products RecalledMarch 23, 2015Petaluma-based frozen food maker Amy's Kitchen has announced a voluntary recall of nearly twenty different products because of the possible presence of an organism that can cause serious illness.
Food and SustainabilityTalking About Death Over DinnerMarch 20, 2015 | Lesley McClurgThe last time you went to a dinner party you probably didn’t talk about death. But that’s the focus of conversation at a growing number of tables. It’s part of a national movement called “Death Over Dinner,” where important questions are discussed. Listen /Update RequiredTo play audio, update browser or Flash plugin.
Food and SustainabilityMost St. Patrick's Day Traditions Are Uniquely AmericanMarch 17, 2015 | Lesley McClurgYou may eat a mint green cupcake or a plate of corned beef and cabbage in honor of St. Patrick's Day today. Or, down a green pint. Yet, none of these traditions originated in Ireland. Listen /Update RequiredTo play audio, update browser or Flash plugin.
Food and SustainabilityVolunteer Gleaners Pick Fruit For Hungry South Sacramento FamiliesMarch 16, 2015 | Lesley McClurgThroughout the year volunteers from Harvest Sacramento pick fruit and vegetables that might otherwise rot. Since the beginning of the year nearly 600 volunteers have gleaned more than 30-thousand pounds of citrus. Listen /Update RequiredTo play audio, update browser or Flash plugin.
