November 30, 2015 | Amy Quinton
A recent study shows many sixth-grade science textbooks in California frame climate change as uncertain in the scientific community and that it may or may not be human-caused.
November 30, 2015 | Lesley McClurg
A new Bay Area startup is like AirBnb, but for food. You can order homemade dishes online and then pick them up from a neighborhood cook. The company has its eyes on Sacramento as a possible future location.
November 30, 2015
On December 12 and 13, the Yuba Watershed Institute will present the 18th annual Fungus Foray and Wild Mushroom Exposition. We’ll talk with Daniel Nicholson, who organizes the event, about the newest knowledge from mushroom studies.
November 24, 2015 | Lesley McClurg
If you're preparing turkey and fixings this year you're likely going to err on the side of cooking too much food to ensure guests can indulge. But, that might leave leftovers. Technology could help you prevent food waste this holiday season.
November 16, 2015 | Lesley McClurg
A booming nut industry in California has inspired organized crime. Entire truckloads of almonds, walnuts and pistachios have been disappearing. But, crack downs appear to be reducing the problem.
November 12, 2015 | Lesley McClurg
This month volunteer chefs are teaching students in Nevada County how to make everything from tamales to sushi. It's part of the Farm to School program sponsored by the non-profit Sierra Harvest.
November 10, 2015
Reno City Councilwoman Naomi Duerr talks with Insight about Reno's economic growth and the challenges it brings. Duerr is joined by Doug Erwin with EDAWN, KUNR Reporter Julia Ritchie and Chef Mark Estee.
November 9, 2015 | Rich Ibarra
California farmers are urging Congress to support the Trans-Pacific Partnership trade agreement.
November 9, 2015 | Lesley McClurg
If El Niño brings heavy rain this winter it could trigger flash floods over burn scars in California.
November 6, 2015 | Rich Ibarra
A program called "AgVenture" is providing field trips to a farm for 11,000 San Joaquin County third graders this year. The county-sponsored event gives kids a sense of where their food comes from.
