Food and SustainabilityConfused by 'best by' or 'use by' labels? The FDA wants your input to reduce food wasteDecember 17, 2024Most Americans occasionally throw away food just because of the date on the label and many always do. But these 'sell by' or 'enjoy' by dates don't indicate the food isn't safe. Here's what they mean.
Health CareYes, the number of food recalls has been rising. Here's what you need to knowDecember 9, 2024Food recalls fell sharply during the COVID-19 pandemic but are on an uptick now. Here's how the government is tracing outbreaks — and some tips on handling food safely to minimize the risk of illness.
Sacramento RegionPopular Mexican coffee shop Con Azucar Café will expand to SacramentoOctober 1, 2024 | Keyshawn DavisThe cafe is set to open in the Downtown Commons shopping center before the end of the year.
EnvironmentCalifornia farmers turn to agave amid drought conditions and climate changeSeptember 9, 2024 | Manola SecairaFarmers in California are trying to plant crops that don’t require a lot of water. Some are turning to growing agave as a response to a warming state. Listen /Update RequiredTo play audio, update browser or Flash plugin.
EnvironmentDrought and climate change make agave an appealing California crop. Now, distillers look to turn it into spiritsSeptember 9, 2024 | Manola SecairaClimate change and drought has driven California farmers to seek more resilient crops — like agave. And as the crop takes off, distillers have started making their own California agave spirits.
EnvironmentThe Center for Land-Based Learning grows opportunities for beginning farmers with training programAugust 30, 2024Over seven months trainees attend Beginning Farmer Training Program classes twice a week, work in the 1-acre training plot at the Center for Land-Based Learning in Woodland, write their own business plan and sell produce at a farmers market.
EnvironmentPark Fire jeopardizing one of California’s most iconic species: ‘This species could blink out’August 4, 2024The fire is moving into areas where salmon are waiting to spawn. Already in dire shape, experts worry that the Park Fire could be the deathblow to these fish.
Food and SustainabilityA California court just granted an ag giant a win. It could jeopardize new farm union lawJuly 19, 2024A judge has halted a union effort at the Wonderful Company, throwing into question a new state law designed to make it easier for agricultural workers to organize.
Sacramento RegionNew UC Davis coffee center aims to give a jolt to research and educationJune 24, 2024The UC Davis Coffee Center facility is the first academic building in the nation devoted to coffee research and education.
Sacramento RegionSacramento chef Billy Ngo of Kru semifinalist for prestigious James Beard AwardFebruary 14, 2024 | Vicki GonzalezBuu “Billy” Ngo, a co-owner and chef at Kru Contemporary Japanese Cuisine, is in the running for Best California Chef. He’s the only chef competing who represents Sacramento. Listen / download audio Update RequiredTo play audio, update browser or Flash plugin.
