Food and SustainabilityUSDA tightening organics certification regulations to reduce label fraudFebruary 11, 2023 | Randol WhiteThe USDA sets guidelines for which foods can be labeled “certified organic.” This week, it announced a series of new, tighter regulations, aimed at closing loopholes that previously allowed non-organic ingredients into products labeled organic. Listen /Update RequiredTo play audio, update browser or Flash plugin.
