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California districts are continuing to offer free meals to all students, and extra funding this year is allowing them to incorporate more healthy, local ingredients

Food and Sustainability

Interview: Creators of Dinner at Tiger dish on Sacramento cuisine

August 23, 2022 | Randol White

Tony Christian of Tiger Restaurant & Bar and Chef Ryan Royster of Last Supper Society joined CapRadio’s Insight to talk about how their latest collaboration showcases an incredible culinary experience in Sacramento.

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Food and Sustainability

‘Overwhelming’ inflation affecting Sacramento restaurants — and chicken spots may be hit hardest

August 15, 2022 | Randol White

The latest numbers from the U.S. Department of Agriculture echoed the Sacramento experience: Food prices this summer are up as much as 12 percent over last year.

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