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For some Sacramento chefs and bakers, selling delicious fare has not only been a way to make ends meet during the pandemic, but also a way to reach new people and offer a taste of who they are through unique menus.

Food and Sustainability

Beer Law The Focus Of McGeorge Event, Review

April 22, 2021 | Randol White

Experts from around the nation will convene to discuss the laws around beer on Friday as part of an event held by the University of the Pacific’s McGeorge School of Law. The result will be possibly the first-ever law review focused on beer.

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