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  • Food and Sustainability
  • March 2020

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Ezra David Romero / CapRadio

Food and Sustainability

COVID-19 And Food: California Should Have Enough, Some Farms Struggle While Others Thrive, Farmworker Fears

March 31, 2020 | Ezra David Romero

There are many unanswered questions when it comes to COVID-19 and California’s food supply. Experts say there won’t be a food shortage and some farmers are even seeing record sales. But what happens when the people that harvest crops get sick?

Charlie Riedel / AP Photo

Health Care

What You Can Do To Keep Your Groceries Clean And What Stores Are Doing To Stop Coronavirus Spread

March 26, 2020 | Bob Moffitt

There are a lot of questions about how to safely shop for food and how to clean it before bringing it into your home to prevent the spread of COVID-19. Here's what experts recommend and what some local stores are doing.

Rich Pedroncelli / AP Photo

Food and Sustainability

Stocking Up On Food? You Could Be Limiting Options For Low-Income Shoppers.

March 24, 2020 | Scott Rodd

People who rely on government subsidies like CalFresh can make informed decisions by paying attention to labels on food items.

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Ezra David Romero / CapRadio

Food and Sustainability

Some Sacramento Area Farmers Markets Staying Open After Shelter Order, But Not All California Markets Will

March 22, 2020 | Ezra David Romero

As the COVID-19 crisis continues, people are going to need essential supplies. California farmers markets are considered an essential service and don’t have to close down, but many are not operating and some farmers are feeling the pinch.

   
  • Food and Sustainability
  • March 2020

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