COVID-19 And Food: California Should Have Enough, Some Farms Struggle While Others Thrive, Farmworker Fears
March 31, 2020 | Ezra David Romero
There are many unanswered questions when it comes to COVID-19 and California’s food supply. Experts say there won’t be a food shortage and some farmers are even seeing record sales. But what happens when the people that harvest crops get sick?