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Judge Allows Foie Gras Back On California Menus

  •  Ben Adler 
Wednesday, January 7, 2015 | Sacramento, CA
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Luigi Anzivino / Flickr
 

Luigi Anzivino / Flickr

Foie gras is back on the menu in California – at least for now. A federal court struck down the state’s law banning the fatted duck liver delicacy Wednesday.

The judge said California’s ban that was signed in 2004 and took effect three years ago violates federal law. That immediately prompted animal rights groups to call on Attorney General Kamala Harris to appeal.

“The ruling of this court relies on some absurd notion that force-feeding is an ingredient in the production of foie gras, which of course is absurd on its face – but also absurd because we know that foie gras can be produced without it,” said Jennifer Fearing, who represents the Humane Society

Many chefs are rejoicing. The law banned the sale of foie gras, but not the purchase of it – so Greg Daniels at Haven Gastropub in the city of Orange quickly turned to his private stash.

“The first thing that we have going on the menu for this evening is a foie gras ice cream with toasted brioche and a blueberry sauce,” which, in case you were wondering, Daniels says, tastes both sweet and savory.


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  • The Legal Battle Over Foie Gras Continues

    Monday, February 9, 2015
    The fight over foie gras is heating up again. California Attorney General Kamala Harris is appealing a federal ruling that lifted the state’s ban on serving fatty duck or goose liver.
  • Charles Haynes / Flickr

    California Attorney General Appeals Ruling That Stopped Foie Gras Ban

    Thursday, February 5, 2015
    California Attorney General is appealing the ruling blocking the State Ban on selling the fatty duck liver.

Ben Adler

Director of Programming and Audience Development

Director of Programming and Audience Development Ben Adler first became a public radio listener in the car on his way to preschool — though not necessarily by choice.  Read Full Bio 

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