Skip to content
Help support CapRadio’s local public service mission 
and enrich the lives in your community.
Support local nonprofit public media.
Donate Now

View thank you gift options

CapRadio

CapRadio

listen live donate
listen live donate
listen live
donate
  • News
    • News

    • State Government
    • Environment
    • Health Care
    • Race and Equity
    • Business
    • Arts and Lifestyle
    • Food and Sustainability
    • PolitiFact California
    News
    • News

    • State Government
    • Environment
    • Health Care
    • Race and Equity
    • Business
    • Arts and Lifestyle
    • Food and Sustainability
    • PolitiFact California
  • Music
    • Music

    • Classical
    • Jazz
    • Eclectic

    • Daily Playlist
    Music
    • Music

    • Classical
    • Jazz
    • Eclectic

    • Daily Playlist
  • Podcasts & Shows
  • Schedules
  • Events
  • Support
    • Support
    • Ways to support
    • Evergreen Donation
    • One-Time Donation
    • Corporate Sponsorship
    • Vehicle Donation
    • Stock Giving
    • Legacy Giving
    • Endowment Support
    • Members
    • Member Benefits
    • Member FAQ
    • Member Newsletter

    • Fund drives
    • Drawing Winners
    • Thank You Gifts
    Support
    • Support
    • Ways to support
    • Evergreen Donation
    • One-Time Donation
    • Corporate Sponsorship
    • Vehicle Donation
    • Stock Giving
    • Legacy Giving
    • Endowment Support
    • Members
    • Member Benefits
    • Member FAQ
    • Member Newsletter

    • Fund drives
    • Drawing Winners
    • Thank You Gifts
  • About
  • Close Menu
 We Get Support From:
Become a Supporter 
 We Get Support From:
Become a Supporter 

San Francisco restaurant makes pizzas using upcycled ingredients

NPR
Wednesday, June 22, 2022

Listen
/
Update RequiredTo play audio, update browser or Flash plugin.

Copyright 2023 NPR. To see more, visit https://www.npr.org.

The USDA says as much as 40% of the U.S. food supply goes to waste. Shuggie's Trash Pie makes pizzas using ugly and discarded ingredients like pig trotters, bruised fruit and wilted greens.

Transcript

STEVE INSKEEP, HOST:

The USDA says as much as 40% of the U.S. food supply - 40% - goes to waste. A pizza place in San Francisco is trying to use that food, and they got customers.

DAVID MURPHY: It's been mayhem every single day. Every single day at 5 o'clock, there's at least five or 10 bodies waiting outside to get in.

LEILA FADEL, HOST:

That's David Murphy, one of the owners of Shuggie's Trash Pie. The name nods to their raw ingredients - food that would have otherwise gone into the trash, like wilted greens, blemished fruits and off-cuts of meat.

INSKEEP: The other day, a farmer offered them a load of squash.

MURPHY: They were like, hey, we need to get rid of this squash. It's, like, sunburnt. Nobody's going to buy it. So can you take it on? And, man, I tell you what, this is, like, one of the absolute best pizzas I ever had in my life. It's got cilantro stem, salsa verde, crema hondurena, a bunch of cotija cheese, really over-roasted squash. And, man, I tell you, this thing is sexy.

FADEL: For dessert, there's chocolate pot de creme made with discolored walnut butter and banana skin caramel.

MURPHY: And it's got a bunch of glitter and flowers on top. It's, like, really dumb-looking, but it's, like, really, really good.

FADEL: Co-owner Kayla Abe hopes the mission of their restaurant makes people think about what they can do themselves.

KAYLA ABE: Because while we can rescue some food from our local supply chains, a lot of food waste happens at the consumer level, as well - the vast majority, actually. So the only way that we're going to be able to begin to make a dent in this issue is if people take home these ideas that we're trying to introduce to them at the restaurant and incorporate into their own lives.

INSKEEP: So come for the food. Come for the mission. Or...

MURPHY: Come on down to Shuggie's. We'll pour wine all over your face (laughter).

(SOUNDBITE OF SONG, "GIMME PIZZA")

MARY-KATE AND ASHLEY OLSEN: (Singing) Spaghetti. Pasta - put it in the pizza. Fish sticks - put it in the pizza. Ketchup - put it in the pizza. Transcript provided by NPR, Copyright NPR.

View this story on npr.org
Follow us for more stories like this

CapRadio provides a trusted source of news because of you.  As a nonprofit organization, donations from people like you sustain the journalism that allows us to discover stories that are important to our audience. If you believe in what we do and support our mission, please donate today.

Donate Today  

Sign up for ReCap and never miss the top stories

Delivered to your inbox every Friday.

 

Check out a sample ReCap newsletter.

Thanks for subscribing!

Thank you for signing up for the ReCap newsletter! We'll send you an email each Friday with the top stories from CapRadio.

Browse all newsletters

Most Viewed

California coronavirus updates: New COVID-19 origins point to raccoon dogs in China market

10 new California laws that go into effect in 2023

California could be the first state in the country to ban some much debated food additives

California coronavirus updates: COVID-19 pandemic likely contributed to spread of a dangerous fungus, researchers say

California coronavirus updates: Second round of Sacramento’s universal basic income program funded in part through COVID-19 relief budget

We Get Support From:
Become a Supporter

Back to Top

  • CapRadio

    7055 Folsom Boulevard
    Sacramento, CA 95826-2625

    •  
      (916) 278-8900
    •  
      (877) 480-5900
    •  Contact / Feedback
    •  Submit a Tip / Story Idea
  • About

    • Mission / Vision / Core Values
    • Stations & Coverage Map
    • Careers & Internships
    • Staff Directory
    • Board of Directors
    • Press
  • Listening Options

    • Mobile Apps
    • Smart Speakers
    • Podcasts & Shows
    • On-Air Schedules
    • Daily Playlist
    • Signal Status
  • Connect

    •  Facebook
    •  Twitter
    •  Instagram
    •  YouTube
  • Donate

  • Listen Live

  • Newsletters

CapRadio stations are licensed to California State University, Sacramento. © 2023, Capital Public Radio. All Rights Reserved. Privacy Policy | Website Feedback FCC Public Files: KXJZ KKTO KUOP KQNC KXPR KXSR KXJS. For assistance accessing our public files, please call 916-278-8900 or email us.