April 1, 2022 | Randol White
If you’ve seen community refrigerators around the city of Sacramento, you may be wondering what they’re all about. Here’s what you need to know.
March 21, 2022 | Janelle Salanga | Manola Secaira
The state is working to track progress on efforts to serve students healthier food, and a new “farm-to-school road map for success” report is putting the spotlight on youth food insecurity and literacy.
March 15, 2022 | Randol White
Erin Treadwell spoke with us about a yet-to-be fully implemented California law that requires all residents and businesses to separate food waste from other trash.
February 4, 2022 | Megan Manata | Vicki Gonzalez
Host of Yan Can Cook, chef Martin Yan recently donated 3,000 cookbooks he amassed over his long career to UC Davis, where he earned multiple degrees.
January 13, 2022 | Sarah Mizes-Tan
Sacramento County announced that they would not be enforcing measures for businesses during this surge. Some Sacramento restaurants have closed for an extended break; others continue indoor dining.
December 6, 2021 | Janelle Salanga
The 2021 Sacramento Region Food System Action Plan outlines recommendations for the infrastructure and funding changes needed to offer more equitable, healthy and accessible food for people living in the Sacramento region.
December 5, 2021
Guest farmworkers will see pay increases in 2022 thanks to a lawsuit to stop a Trump-era wage freeze. President Trump proposed the freeze in an attempt to help farmers who lost profit and fallowed land during the pandemic shutdown in 2020.
November 23, 2021 | Manola Secaira
In the world of food banks, efforts in the colder months double up to accommodate food drives during the holidays. But those holidays aren’t the main focus for all Sacramentans.
November 5, 2021 | Janelle Salanga
The cooking school will open to the public in spring 2022 and is part of a continued effort by Sacramento City Unified School District to combat food insecurity and improve student health.
November 2, 2021 | Janelle Salanga
A state audit released in October found food benefits for families whose children are eligible for free or reduced-price school meals are going unused.
Food and Sustainability NEWSMay 16, 2022
NPR's Rachel Martin talks to FDA Commissioner Robert Califf about February's shutdown of formula giant Abbott Nutrition, which led to a surge in demand that other formula makers struggle to meet.
May 14, 2022
The study makes use of lunar soil samples collected from Apollo 11, 12 and 17.
May 13, 2022
States have been asked to increase accessibility of baby formula for recipients of the low-income program. And the Food and Drug Administration is looking at ways to make it easier to import formula.
May 13, 2022
When it comes to North American cuisine, Indigenous foods don't typically come to mind. Chef Sean Sherman is changing that by serving food that celebrates and preserves his ancestors' Lakota cooking.
May 10, 2022
NPR's Rachel Martin speaks with Rick Martínez about his new cookbook Mi Cocina: Recipes and Rapture from My Kitchen in Mexico.
