November 23, 2021 | Manola Secaira
In the world of food banks, efforts in the colder months double up to accommodate food drives during the holidays. But those holidays aren’t the main focus for all Sacramentans.
November 5, 2021 | Janelle Salanga
The cooking school will open to the public in spring 2022 and is part of a continued effort by Sacramento City Unified School District to combat food insecurity and improve student health.
November 2, 2021 | Janelle Salanga
A state audit released in October found food benefits for families whose children are eligible for free or reduced-price school meals are going unused.
October 8, 2021 | Pauline Bartolone
Over 90% of respondents in a new CapRadio/Valley Vision survey of the Sacramento metropolitan area said they value the preservation of open space for wild animals and plants.
October 8, 2021 | Janelle Salanga
A new CapRadio/Valley Vision poll suggests one out of four residents are using food aid, but only 12% rely on food pantries. Look up a pantry near you in Sacramento.
October 6, 2021 | Sarah Mizes-Tan
A new survey by CapRadio and Valley Vision Sacramentans of color were most likely to want a community garden, but least likely to be able to access one.
October 5, 2021 | Manola Secaira
Groups such as Planting Justice and Three Sisters Gardens are expanding resources and delivering fresh, local food and produce to communities of color.
October 4, 2021 | Nick Miller
A new survey released Monday by CapRadio, Valley Vision and Sacramento State’s Institute for Social Research suggests that food access and systems in the region are not inclusive of all Sacramentans, especially residents of color.
September 28, 2021 | Ed Fletcher
Camden Spit & Larder and Beast & Bounty earned “Plate” awards, while Nixtaco and Yue Huang join Canon and Frank Fat’s with prestigious “Bib Gourmand” honors.
California State Of MindEpisode 38
September 3, 2021
California is known for innovation, but some say more is needed to address its drought-ridden future – especially when it comes to the state’s agriculture industry. California’s Food and Ag Secretary Karen Ross shares some ideas.
Food and Sustainability NEWSNovember 26, 2021
The renown chef and public television star, who died in 2004, spoke to Fresh Air in 1989 about the food she ate as a child in Pasadena, Calif. Child is the subject of the new documentary, Julia.
November 26, 2021
Tucci has always connected to his roots through food, so he was devastated when cancer treatment put him on a feeding tube. He's now cancer-free, with a new memoir. Originally broadcast Oct. 5, 2021.
November 25, 2021
NPR's Ailsa Chang talks with Mayukh Sen about his new book, Taste Makers. It tells the stories of seven immigrant women who shaped the way America eats.
November 25, 2021
While high gas prices have pushed President Biden to tap into the US's strategic oil reserves, America's neighbor to the north is also dealing with a shortage of another so-called "liquid gold".
November 25, 2021
Each week, the guests and hosts on NPR's Pop Culture Happy Hour share what's bringing them joy. This week: the new album by Snail Mail, the 2020 book Piranesi and more.
