Tuesday, July 11, 2017 |
Sacramento, CA
Did you know that green tea and black tea come from the same plant?
Or that of the 100 acres of tea grown commercially nationwide, a part of it comes from our very own backyard?
Jacquelyn Gervay-Hague’s studies of tea have taken her to Taiwan and back with research that has interesting implications on California’s tea operations.
Gervay-Hague discusses the chemistry behind the plant and shares some unique teas ahead of her Davis Science Café chat Wednesday night.