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Friday, July 21, 2017 Permalink

Summer Grilling Extravaganza


Chef Daniel Orr will be preparing the feast, which will include a traditional French side dish with peas and bacon, Mexican grilled corn, and a Caribbean-inspired coleslaw. He’ll give you tips for how to best work a grill to get the tastiest results while cooking some duck, pork, and lamb. 

To drink, we have three kid-friendly beverages that use fresh herbs picked right from the garden. And, the sweet ending to our meal will be a rhubarb and strawberry tart. Summer grilling doesn’t get much more local and seasonal than this.

More info: Indiana Public Media: Summer Grilling Extravaganza