Getting More Flavor At The Grill
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Memorial Day is the unofficial start of summer. Kathy Gunst offers recipes for rubs and marinades to make your grilling season pop. (Chun Kit To/Flickr)
Memorial Day is often considered the start of grilling season. But how do you get more flavor into your meat, fish or vegetables?
We revisit our conversation with Here & Now resident chef Kathy Gunst about rubs, marinades and what she modestly calls “the best barbecue sauce.”
For recipes, click here.
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