KUT | The Salt
August 31, 2015
At Franklin Barbecue in Austin, Texas, people start lining up at 5 a.m. to get a taste of world-famous brisket. The line has become such a fixture that it's become a business opportunity for locals.
NPR’s daily afternoon news program offers an in-depth presentation of the day’s news, with some of the nation’s best reporting, commentary, and analysis. Hosted locally by Devin Yamanaka with statewide news anchored by Ed Joyce.