Talk about a one-two punch. Between the lack of rain and the sub-freezing temperatures, “there’s no doubt about it – the two together give it a harder case,” says James McFarlane, who grows 700 acres of citrus in Fresno County.
And McFarlane says he’s one of the lucky ones: “Even though we’ve spent all that money on propane and labor, to get those wind machines on and off, even though for about a 40 day period I only spent two full nights in my warm bed, we’re probably gonna make more money because of it.”
That’s because his supply weathered the weather fairly well. Others did not. California’s citrus industry estimates the cost of the seven-day December freeze at about $440 million. That’ll lead to a shorter California citrus season in stores, and perhaps higher prices for customers.
About 9 in 10 of the produce tested for pesticides at California grocery stores, farmer's markets and other outlets had little or no residue, according to the state Department of Pesticide Regulation's 2016 survey.
Gov. Brown attended the first UN Climate Conference held since President Donald Trump said he will withdraw from the Paris Climate Accord.
A year after California enacted a statewide ban on single-use plastic bags, environmental groups say early data show a significant dip in plastic trash.
A collection of environmental, fishing and whitewater groups recommends changes to dam management in a new report, issued in response to the failure of the main spillway at Lake Oroville in February.
Traditional methods to cool cows use 11,000 gallons of water per cow per year. UC Davis researchers are trying out new techniques that use less resources.