Insight With Vicki Gonzalez
November 1, 2016
In the United States, 30-40 percent of our available food ends up in the trashcan. CropMobster, a Bay Area start-up, is taking the issue of food waste head-on with an innovative model. CEO and cofounder Nick Papadopoulos talks about the company.
Update RequiredTo play audio, update browser or
Flash plugin.