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Source Of Fall Romaine Outbreak A Mystery, US Regulators Say

Wednesday, February 13, 2019 | Sacramento, CA
Liz Muir / Flickr
 

Liz Muir / Flickr

(AP) — U.S. food regulators say they weren't able to identify a contamination source for a food poisoning outbreak that prompted them to warn people to avoid romaine lettuce this fall.

The Food and Drug Administration says it wasn't able to determine how a water reservoir on a Santa Barbara County, California, farm became contaminated with E. coli. It also says the water reservoir doesn't explain how lettuce from other farms may have been contaminated.

The FDA says leafy greens' short shelf-life makes it difficult to investigate such outbreaks. It notes food safety has been a longstanding issue with leafy greens, and that the industry should review operations to minimize risk.

The Centers for Disease Control and Prevention says there is always risk of foodborne illness when eating raw produce.


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    US Officials Declare End To Outbreak From Romaine Lettuce

    Wednesday, January 9, 2019
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    US Health Officials Say It's OK To Eat Some Romaine Again

    Monday, November 26, 2018
    The agency said Monday that romaine recently harvested in Arizona, Florida, Mexico and California's Imperial Valley is OK to eat.
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    Beware The Thanksgiving Salad: CDC Says No Romaine Lettuce Is Safe

    Tuesday, November 20, 2018
    A new outbreak of E. coli has hit dozens of people in 11 states. No deaths have been reported, but the CDC says consumers should not eat any romaine lettuce until more is learned about the outbreak.

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