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Stories related to: Donna Apidone

Now THAT's Pizza!

October 16, 2015

What A Pizza-Tastic Evening

Insight With Beth Ruyak

Donna Reads: TransForMission

November 6, 2014

Donna Apidone discusses her new book, TransForMission.

From Paris to Provence to Mt. Aukum

May 29, 2013

We should be coming to the end of our reading journey by now, and I am hoping the books this month have left you inspired to cook, to travel and to dine on all things Francais.

An Afternoon in Provence -- Baguettes and Beignets

May 23, 2013

Does this month's book, Paris to Provence, make you want to hop on the next flight to France? Join us at the C.G. DiArie Vineyard and Winery on June 8 for an afternoon of talk, wine and food in a setting reminiscent of Provence. Register now.

I Love Paris In The Springtime

May 20, 2013

Three Visions, Two Books, One Country Both the books we are reading this month are books I chose to read because of their beauty, their writing and because I have travelled to France and share the authors love of the place and the food.

From Paris to Provence

May 8, 2013

CapRadio Readers are in for a triple creme treat in June. It is my great pleasure to announce the title for our June CapRadio Reads event. Paris to Provence: Childhood Memories of Food & France by Ethel Brennan and Sara Remington.

Our Author Speaks - Questions Answered

April 24, 2013

Before we arrive at John Lescroart's Launch Party for his new book The Ophelia Cut, at the Odd Fellows Hall in Davis, Tuesday, May 7, at 6:30pm, I thought it would be fun to have him answer a few questions about his writing and about the new book.

The Ophelia Cut

April 16, 2013

Our May selection for CapRadio Reads is the soon to be published book by local New York Times bestselling author John Lescroart, The Ophelia Cut.

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