Not My Job: We Quiz Food Writer Alison Roman On Cooking The Books
NPR
Saturday, January 18, 2020
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Nikole Herriot and Michael Graydon
Alison Roman writes for The New York Times Cooking section, Bon Appétit Magazine and is the author of Nothing Fancy and Dining In — so she obviously knows plenty about cooking food — but what about cooking the books? We'll ask her three questions about financial fraud.
Click the audio link above to find out how she does.
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