One Food Entrepreneur On Demystifying The Often 'Shady' World Of Gourmet Truffles
NPR
Friday, November 10, 2017
Update RequiredTo play audio, update browser or
Flash plugin.
It’s truffle season, a time when many upscale restaurants incorporate white and black truffles into their dishes.
Regalis Foods founder Ian Purkayastha (@IanPurkayastha) has had a longtime love affair with truffles. He joins Here & Now‘s Jeremy Hobson to discuss his memoir “Truffle Boy: My Unexpected Journey Through the Exotic Food Underground.”
Copyright 2024 NPR. To see more, visit https://www.npr.org.
View this story on npr.org
Follow us for more stories like this
CapRadio provides a trusted source of news because of you. As a nonprofit organization, donations from people like you sustain the journalism that allows us to discover stories that are important to our audience. If you believe in what we do and support our mission, please donate today.
Donate Today