Not My Job: Chef Edward Lee Gets Quizzed On Dog Racing
NPR
Saturday, September 5, 2015
Update RequiredTo play audio, update browser or
Flash plugin.
We recorded the show in Louisville, Ky., this week — where Edward Lee is the chef and owner of the restaurant 610 Magnolia. (He says he moved to Louisville from Brooklyn in search of bourbon.) Lee has appeared on Iron Chef America, Top Chef and Mind of a Chef, and he is the author of Smoke & Pickles: Recipes and Stories from a New Southern Kitchen.
Louisville is the capital of horse racing, so we've invited Lee to play a game called "It's just like horse racing, if you pretend they're tiny horses." Three questions about dog racing.
Copyright 2024 NPR. To see more, visit https://www.npr.org.
View this story on npr.org
Follow us for more stories like this
CapRadio provides a trusted source of news because of you. As a nonprofit organization, donations from people like you sustain the journalism that allows us to discover stories that are important to our audience. If you believe in what we do and support our mission, please donate today.
Donate Today