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Latest Food and Sustainability News   

Food and Sustainability

Farm To Pint: UC Davis Scientists Work To Perfect California-Grown Barley For Craft Beers

May 1, 2019 | Randol White

Currently, very little barley is grown in California when you compare it to how much barley we consume. But now, the craft beer industry is working with scientists at UC Davis to change that.

Rich Pedroncelli / AP Photo

Food and Sustainability

California Farmers Once Again Facing Labor Shortages

April 30, 2019

A report by the California Farm Bureau showed that almost six out of 10 farmers were unable to hire all the workers they needed at some point in the past 5 years.

ollesvensson / Flickr

Food and Sustainability

Not My Avocado Toast: Company Recalls California-Grown Avocados

March 25, 2019 | Ezra David Romero

You might double check the brand before you slice into one. Some of the state’s avocados are being recalled. All the avocados in question have a yellow and green oval-shaped sticker with a black barcode.

Andrew Nixon / Capital Public Radio

Insight With Beth Ruyak

Great Question!: What Happens To Green Waste In Sacramento?

February 28, 2019

CapRadio listener Ellen Chapman wanted to know what happens to our yard waste after we drag it to the curb. In the second installment of our listener-driven series, CapRadio Food & Sustainability reporter Julia Mitric went looking for waste.

Andrew Nixon / Capital Public Radio

Food and Sustainability

Davis Researchers Have Helped Map The Strawberry Genome, Which Could Lead To Healthier, Tastier Berries

February 25, 2019 | Julia Mitric

Now that scientists have mapped the strawberry genome, they say having this genetic roadmap could lead the way to breeding disease resistant berries.

Pixabay / Courtesy

Food and Sustainability

Vegan Speed-Dating Aims To Spark Veggie Love

February 13, 2019 | Julia Mitric

Love it or not, Valentine's Day is here. It’s not easy for vegan and vegetarian singles to find a like-minded date. That’s where Veg Speed Date comes in.

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