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Food and Sustainability

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Latest Food and Sustainability News   

Jason Rogers

Insight With Beth Ruyak

Mentoring Women In Family-Owned Businesses

January 30, 2018

Jeanne Bernick is presenting on the importance of mentoring women in family owned businesses at the Generations Family Business Conference.

Julia Mitric / Capital Public Radio

Arts and Lifestyle

Vegan Fraternities? At UC Davis, Frats Compete For Meat-Free Street Cred

January 25, 2018 | Julia Mitric

Two UC Davis fraternities are trying to earn some vegan street cred. They've accepted a challenge from campus animal rights advocates to follow a plant-based diet for five days.

Randol White / Capital Public Radio

Food and Sustainability

Emerging ‘Hazy IPA’ Style Takes Off In Sacramento, Complete With A Beer Festival This Friday

January 24, 2018 | Randol White

But what makes this cloudy, murky beer so different? And why are people standing in long lines to get their hands on it?

Rob Robbins/US Antarctic Program

Environment

A Small Antarctic Fish Is Helping Scientists Understand The Impacts Of Climate Change

January 19, 2018 | Julia Mitric

A new UC Davis study finds the emerald rock cod can adapt to rising ocean temperatures or ocean acidity, but not both. It's part of a broader scientific effort to identify species and ecosystems most vulnerable to climate change.

Ezra David Romero / Capital Public Radio

Environment

New Rule Has Old-School Light Bulbs Vanishing From California Store Shelves

January 2, 2018 | Ezra David Romero

Old-school light bulbs, known for their warm color, will start disappearing off store shelves this week because of a new state rule.

Didriks / Flickr

Insight With Beth Ruyak

Burly Beverages Brings Locally Sourced Soda To Sacramento

December 19, 2017

Local soda maker Gabriel Levan Aiello on the art of making natural, locally sourced beverages.

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