Georgeanne Brennan, author of the CapRadio Reads November selection, My Culinary Adventure: Food And Fetes of Provence, is a chef, a writer, a delightful person and a James Beard Award Winner. The James Beard Award is an annual award given for excellence in cuisine, culinary writing and culinary education in the United States. She has been a finalist several times, but her book Food and Flavors of Haute Provence was the winner. She is back, this time with another book, both recipe book and memoir and will be our guest, Tuesday, November 15, at 6pm in our Community Room. Come hungry, because there will be lovely food and wine, as well as so much talk of food and France you will be instantly transported. Please join us.
A James Beard Winner Among Us
Wednesday, October 26, 2016 | Permalink