We read for pleasure, and we eat for pleasure, so why not combine the two? No, I'm not suggesting a diet of paper and ink.
Reading a great cookbook can bring back memories of a childhood or dreams of a great dinner with friends. Our guest author for October, Tony Gemignani, will bring with him ideas for that big dinner, tales from his childhood AND pizza! While Tony and our Morning Edition host Donna Apidone discuss flour and throwing techniques, you can munch on some favorite recipes from his book, The Pizza Bible. Tony is going to bring pizzas made from recipes in his book, as well as other very special prizes to be given out to our guests at this event.
After our long, hot and sometimes smoky summer, it will be a delight to be out in our beautiful CapRadio garden with a glass of wine, a slice of the best pizza in the world (and that is the truth), listening to a real expert tell you how you can do it at home.
Join us at 6 p.m. on Tuesday, October 13, and bring your appetite for pleasure.