Thanks to Chef Tony Gemignani for a delicious and fun evening, chatting about his book and food with Donna Apidone. If you missed this event and all the delicious food and wine that went with it, we're sorry. Get yourself on our mailing list by joining CapRadio Reads and also by becoming a member of Capital Public Radio. You won't miss another of the great events.
Now THAT's Pizza!
Friday, October 16, 2015 | Permalink