Is paying extra money for organic food really worth it?
 

Some argue that the label "organic" confers real value — marking healthier food produced without the use of synthetic pesticides and antibiotics. But others claim it's just marketing hype — that organic food hasn't been proven healthier and that it comes with its own environmental trade-offs, like requiring more land.

A group of experts recently went head-to-head on the topic in an Oxford-style debate, the latest in the Intelligence Squared U.S. series.
 
Food for thought?