Achieving a Sound Future
Join us to raise $10 Million by 2020
Because you want Capital Public Radio to always be there
- Be a steward of an irreplaceable treasure
- Help create a permanent, sustainable funding source
- Participate in maintaining vital programs and creating new ones
- Use your endowment investment to bolster your contribution
Because annual giving is not enough
- Annual fund drives only provide funds for ongoing operations
- Endowment funding can provide support for special projects, e.g. adding a new station
- Endowment funding can provide an annual stream of permanent support
- As the value of the endowment increases, income transferable to the operating budget increases
- Make a gift of cash, securities or other property
- Leave a bequest to Capital Public Radio Endowment
- Participate in Capital Public Radio Endowment's Gift Annuity Program
- Establish a Charitable Remainder Trust
- Establish a Charitable Lead Trust
- Make a gift of Life Insurance
- Establish a tribute fund
Learn about the CapRadio Credit Card, benefitting the Endowment
At Sacramento State
Healthy Eating. Healthy Communities. Building a Sustainable Food Future.
Status Update: September 2, 2014
CLICK HERE TO SUPPORT THE CAPRADIO GARDEN.
Groundbreaking for Capital Public Radio’s garden/food literacy initiative commenced on June 24, 2014. The build out will continue over the next three months. A series of raised beds, drip irrigation system, composting system, ADA compliant wheel chair accessible paths, an herb garden, and wrought iron arbors among other elements, will be installed. The Capital Public Radio garden project will generate sufficient annual revenue to sustain its own operating cost and provide ongoing food literacy education and enriching programs to children, families and the greater Sacramento community. In addition, the garden will provide fresh fruit and vegetables to local Sacramento Food Banks and work to support and enhance school lunch programs in select urban schools in zip codes of concern. A formal ribbon-cutting ceremony is scheduled on October 24, 2014 (National Food Day). Capital Public Radio will be hosting a special event from 4:30 – 6:30pm. Details are just around the corner.
FOOD AND SUSTAINABILITY REPORTER
Through the generosity of the Capital Public Radio Endowment, we are now in the final throes of hiring a Food and Sustainability Reporter (FSR) that will examine the impact of food and agriculture in our region. The FSR will report on food as it relates to the environment, health, culture, policy and the changing demographics of California. S/he will have an eye for anthropology as well as economics and will always keep the consumer in mind. The FSR will identify innovation and trends, and connect what’s happening in this region to the rest of California and the world. Working with CapRadio’s Environment and Health Care beats, the FSR will explore the nexus of food, the environment and health.
Charter Funders to Capital Public Radio’s garden/food project have been absolutely instrumental in helping to advance and realize the vision and mission of this project. Each charter funder has an extraordinarily strong food and nutrition ethos, and commitment to the Sacramento region. Charter funders, with still others to follow, include the following:
Capital Public Radio Endowment
SETA (Sacramento Employment & Training Agency)
Sierra Health Foundation
The California Endowment
FOOD LITERACY CURRICULUM
In September 2015, Capital Public Radio, in partnership Worldlink, will launch a companion food literacy curriculum in a select number of urban schools in “zip codes of concern.” Our fast food culture, school meals and a general lack of food literacy among other factors has created havoc on the health destiny of our children. Educating children and adults alike about healthy food and nutrition can empower lives and result in significant lifelong health outcomes. Capital Public Radio’s companion Food Literacy program through partnership with Nourish = Food + Community will work to address these issues in a thoughtful, collaborative manner. http://www.nourishlife.org
COLLABORATIVE CONTENT OPPORTUNITIES
The Daily Meal, headquartered in New York City, is considered the definitive online source for food, wine and the culinary arts. The website has over nine million unique users per month. Colman Andrews, the editorial director, is a renowned author, food critic, writer and founder of the award-winning food magazine, Saveur. Capital Public Radio is exploring unique ways for joint content collaboration with The Daily Meal to include food recipes; feature articles on food and a host of other content that will add depth and richness to the planned Capital Public Radio food micro site. This is just one of several content collaborations being actively discussed.
The Capital Public Radio Garden Project is actively seeking participation and support of diverse community members. These members include residents, partner institutions (e.g. schools, county health departments, universities) and volunteers (e.g. businesses, civic associations). The inclusiveness of this community garden will allow individuals and groups to contribute their knowledge, skills, and experience. The business community will contribute tools, in-kind support, and financial resources. Two organizations, among many, that are doing exceptional work in food and sustainability realm, Soil Born Farms and Center for Land Based Learning, will be partners with Capital Public Radio in providing backbone support, knowledge and experience to manage the garden.
Documentary: Food Insecurity – November 2014
The issue of food insecurity, food access, hunger and the economic conditions that create food deserts is complex. To elevate awareness around this issue, Capital Public Radio will broadcast a one-hour documentary on food insecurity in November 2014. In support of this production effort, CapRadio launched its first mobile "storybooth" as part of The View From Here (TVFH) project on hunger in Sacramento County. With the mobile recording unit set up at the River City Food Bank, the TVFH team recorded the first hand experiences of those coping with food insecurity—from college-educated workers to single mothers, retirees to homeless people, students, volunteers, and victims of domestic violence. Future storybooth visits through the month of August will include the Elk Grove Food Bank, Sacramento Food Bank, and Cares Community Clinic. Storybooth stories will be shared through TVFH website this fall.
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